A white chef jacket is more than just a uniform. It stands for craftsmanship, hygiene and trust. But in the fast-paced environment of a professional kitchen, the white fabric often takes a beating. Stains, discolouration and wear are constant threats. Still, with the right care and attention, you can keep your chef’s jacket in top condition for a long time.
Why a white chef jacket can discolour
Even with regular washing, a white chef jacket can lose its brightness over time. The most common causes include:
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Wrong detergent: Colour detergents lack optical brighteners, which are essential for keeping white textiles bright.
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Mixed laundry: Washing whites together with coloured items causes the white to fade.
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Tumble drying: Heat damages fibres and can cause yellowing, especially in cotton or cotton blends.
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Excessive use of bleach: Too much bleach weakens the fabric and leads to discolouration.
What Does Work?
The key to a brilliantly white chef jacket lies in a combination of the right technique, discipline and products.
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Read the care label: Every garment requires specific handling. Check the label and follow the instructions, different fabrics require different care.
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Use detergent for white laundry: Choose a detergent formulated for whites, such as Witte Reus, Robijn Stralend Wit or Ariel White.
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Wash at 40°C with a pre-wash cycle: This effectively removes most dirt. For heavier soiling or greasy stains, you can wash at 60°C, provided the label allows it.
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Hang immediately after washing: This prevents creases and musty odours and helps retain the garment’s shape.
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Skip the dryer: Air drying extends the life of the fabric and prevents it from losing its shape.
How to treat stubborn stains
Chef jackets are exposed daily to grease, sauces and spices. Pre-treatment is crucial:
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Use ox gall soap, baking soda or a stain remover: Apply before washing, leave to soak in for 15 minutes and rinse lightly.
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Avoid harsh chemicals: Strong stain removers or chlorine can damage the fabric and dull the colour.
Tip: Always treat stains as soon as possible. The longer you wait, the harder they are to remove.
Having your laundry done professionally? Keep this in mind.
Is your laundry handled externally or through your workplace? Make sure clear instructions are given:
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Separate wash cycle for white chef’s jackets: A dedicated wash program prevents white jackets from being washed with dark clothing.
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Test industrial wash programs beforehand: Run a test cycle with used garments to avoid shrinkage, discolouration or fabric damage.
With the right care, your chef’s jacket will remain white, fresh and professional. A strong first impression starts with your appearance and that deserves just as much attention as your cooking skills.
